Thus they see Gastronomy Ten chefs with star Michelin
Analysis
On the occasion of the celebration of the tenth anniversary of the Basque Culinary Center, we ask ten of the best chefs for how they see the sector in Spain.They predict a change of model and alert the personnel escape.
The tenth anniversary of the creation of Basque Culinary Center (BCC) as the first university center for gastronomy training in Spain and one of the few formats of culinary faculty in the world serves as an excuse to take stock.
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