Galician empanada dough from my aunt Aurita. in VIDEO. Easy and fast. frabisa

A long time ago I published this recipe for MY TÍA AURITA'S GALICIAN EMPANADA DOUGH and I couldn't be happier that so many of you have encouraged yourself to make it.

With your interest you have managed to position the recipe in the search engines and it receives thousands of visits daily, thank you very much!!!

Today I take another step to clarify any doubts that may have remained and I have made a video, I beg your indulgence, it is a very domestic video (I hope to improve for the next ones), with scarce technical and human resources, only one, the one that He subscribes that between kneading and kneading he was hitting the record button. The video was very long and possibly it will be heavy for you, you know, you press the "speed" key to see it faster.

I hope it works for you

If where you live the flours are not called as indicated in the recipe, you can see what is the equivalent in your country of residence, I will explain it HERE.

My aunt Aurita's “empanada dough. Easy and fast ”, I learned it in Montevideo when she was little.

My aunt Aurita loved (she still does) to cook and she let me help her and smear me with flour, that's how my love for cooking began. My aunt cooks very well, she has a hand, everything she makes of hers turns out delicious.

From right to left: My mother, my aunt Aurita and me. 2017

I learned many recipes from her, at first I helped her especially when she prepared my cousins' birthday parties, then I started practicing her recipes at home.

One of the recipes that has always accompanied me is “My aunt Aurita's empanada dough”, although I have tried others, I have always returned to the fold of this wonderful recipe that my aunt Aurita taught me as a child.